
“Perhaps the ultimate Thanksgiving pie, pumpkin is a perfect match with this sweet Sherry—which isn’t actually creamy at all, despite the name. From the esteemed producer Emilio Lustau, it’s made from a blend of Oloroso and Pedro Ximénez wines. Smooth and rich, it has notes of fig and warm spice, enlivened by a brisk acidity.”
This is the review that led me to try Lustau Deluxe Cream Sherry. We usually have five pies for Thanksgiving–pumpkin, apple, pecan, banana cream and chocolate cream–and adding a dessert wine seemed to be the next step.
I found Lustau Deluxe Cream Sherry very tasty especially with the chocolate cream pie. Sherry and chocolate seem to go together for me. Usually I drink a glass of red wine per day. The alcoholic content is usually 5% to 7% depending on the wine I choose. Sherry has 20% alcohol so be aware.
“When it comes to matching dessert wine and pie, there are three main characteristics to keep in mind: acidity, sweetness and viscosity. The wine pairing for a very rich pie needs to be rich itself but also marked by bright acidity. And the wine should match the pie’s weight. For example, pecan pie and tawny Port make an ideal pair because tawny Port has terrific acidity as well as concentration and richness. “
Since pecan pie is my favorite pie, I’ll be trying a tawny Port next Thanksgiving. Meanwhile, the Lustau Deluxe Cream Sherry was a hit this Thanksgiving! GRADE: A











