This lovely children’s book tells the story of how a dessert called a “Blackberry Fool” was prepared over hundreds of years. It shows the lifestyles of the families and the changes in society and technology over time. Emily Jenkins includes a brief essay on how she came to write A Fine Dessert. She includes a recipe for those readers who are motivated to try this yummy dessert. Illustrator Sophie Blackall includes an essay about her process in drawing households spanning four hundred years. I found her web site at sophieblackall.com/illustration/books delightful. GRADE: A
A lovely idea for a book indeed.
Patti, I was impressed with the concept and the artwork. A FINE DESSERT will be a leading contender when the CALDECOTT is awarded.
Sort of like a cobbler? The book sounds like a good one, what’s the target age?
Rick, I’d say this book is for children 7-12. But adults can appreciate the story and illustrations, too.