



We spent last week with Jeff and Jackie Meyerson, Maggie Mason, Beth Fedyn and Wilba Swearingen in New Orleans. We stayed in a strategically located Marriott Residence Inn on St. Jospeh’s Street. The highlight of our visit was a Sunday trip to Slidell where Deb and John put on a fabulous feast for us: BBQ, brisket, Pina Colada chicken, fish, spicy slaw, potato salad, fruit salad, yummy rolls, and plenty of drink choices. Jackie brought cheesecake from New York City for dessert. Everyone enjoyed the food and fun conversation!
On Monday, we and the Meyersons had lunch at Mother’s Restaurant. Real New Orleans food! Later, Diane and I met up with our niece–the CSI forensic investigator who works in Slidell–and her husband at Emeril’s restaurant (just one block away from our hotel). Once again, the food was outstanding! Diane and I both went with the pork chop. For dessert, Diane chose the wonderful Banana Cream Pie (Diane said afterword it was the best Banana Cream Pie she ever tasted!). I went with Emeril’s signature dessert: Chocolate SoufflĂ©. Super yummy!
On Tuesday, we visited the World War II Museum (just a couple blocks from our hotel). Diane’s father fought in Europe during WWII and my father served on a destroyer in the Pacific. We found the various exhibits and film of the battlefields riveting. After about three hours, we departed the Museum but we’ll return to see more the next time we visit New Orleans.
On Wednesday, we flew from New Orleans to Orlando (where it was 84 degrees). Our flight from Orlando to Buffalo was bumpy. When we landed in Buffalo, the temperature was 30 degrees. Later that night, we were hit with a couple of inches of snow. Big difference from New Orleans and Orlando! We had a lot of fun with our friends and family. Jeff and Jackie coordinated the trip to Deb’s house and rented a huge vehicle that would carry all seven of us. Thanks, Jeff & Jackie!