
I enjoyed the first volume in this series, Booze & Vinyl (you can read my review here), so I was excited to see another volume celebrating 70 great albums and 140 new mixed drink recipes.
Booze & Vinyl 2 presents an album and then suggests a couple of mixed drink recipes to make the enjoyment of the music an even more exciting experience. For example, on pages 24-25, The Pretenders first album–cunningly titled The Pretenders–has a Chrissie Hynde song called “Brass in Pocket.” Here’s the recipe for the mixed-drink “Brass in Pocket”:
1 1/2 ounces light rum
1 ounce dry vermouth
3/4 ounce creme de cacao
Cherry, for garnish
Stir rum, vermouth, and creme de cacao with ice and strain into a cocktail glass. Garnish with a cherry.
I also liked the choice for Janis Joplin’s album (p 8-9), Pearl: a
“SoCo Sangria”:
1 (750 ml) bottle dry white wine, chilled
4 ounces Southern Comfort
8 ounces ginger ale, chilled
Combine all ingredients in a pitcher. Serve in glasses over ice.
If you want to explore 70 wonderful albums and 140 delicious mixed drinks, check out Booze & Vinyl 2. Do you have a favorite drink? GRADE: A