Booze and Vinyl : a spirited guide to great music & mixed drinks By Andre Darlington & Tenaya Darlington


Booze and Vinyl celebrates a past when people would actually get together and listen to a music LP while sipping on drinks. Andre and Tanya Darlington present 70 classic albums and for each selection suggest drinks that might make it sound better to the listener. For the Rolling Stones’ Sticky Fingers (1971) the Darlingtons recommend a Tequila Sunrise or a Jack and Coke (and Coors). For Frank Sinatra’s In the Wee Small Hours (1955), the recommendations are for a Manhattan or a Tuxedo Cocktail. Drink recipes are included. Booze and Vinyl is a fun book to browse through. Do you have a favorite drink? GRADE: A
TABLE OF CONTENTS:
Chapter 1 is Rock and features albums ranging from Led Zeppelin to the Beastie Boys.

Chapter 2 is Dance and opens with James Brown and closes with Lady Gaga.

Chapter 3 is Chill. And chill you will with everything from Elvis to Wilco.

Chapter 4 is Seduce and it opens with Frank Sinatra and finishes with Bon Iver.

19 thoughts on “Booze and Vinyl : a spirited guide to great music & mixed drinks By Andre Darlington & Tenaya Darlington

      1. Robert Napier

        No, I don’t like booze! I used to have an occasional mixed drink but alcohol and I are nearly strangers!

  1. Dan

    I remember when a few of us used to get together to hear the latest Dylan or Beatles, though we were more likely to guzzle beer or cheap wine than mixed drinks. George, you probably had similar get-togethers for the latest Ray Conniff singers or Jack Jones.

    Reply
    1. george Post author

      Dan, believe it or not I hosted a couple of “Listening Parties”: when Simon and Garfunkel’s Sounds of Silence came out in January 1966 and when Bob Dylan’s Blonde on Blonde was released in June 1966. No alcoholic beverages were served (I was only 17) but we did have Coke and potato chips.

      Reply
  2. Rick Robinson

    Not a drinker these days, but back when it would have been beer or white wine. I don’t really see any connection between what you drink, alcoholic or not, and music.

    Reply
  3. maggie Mason

    my favorite drink is an amaretto sour though I also like Chambord or amaretto straight

    used to drink one called skip and go naked (early 70’s) which as I recall was Vodka, grenadine, sweet and sour, and a splash of beer (I usually didn’t want the beer)

    there was also one called a jelly bean – anisette and blackberry brandy just like a black jelly bean

    Reply
    1. george Post author

      Maggie, back in my College years, I used to drink Black Russians (Kahlua and vodka) and Rusty Nails (Scotch and Drambuie over ice). Now, I just drink one glass of sweet red wine per day (doctor’s orders!).

      Reply
    2. Jeff Meyerson

      Yuck!

      Like George, I drank Black Russians. Also Harvey Wallbangers (basically, a screwdriver with a little Galliano on top). In earlier (late 60s) days, a vodka Collins. Mateus Rose in the early ’70s.

      Reply
  4. Art Scott

    This is as dumb a concept as the TCM Wine Club. Skip the book entirely, go to the “Happy Hour” section of lpcoverlover.com and browse the LPs that offer drink pairings right on the cover!

    Reply
  5. wolf

    I’ve been a beer fan since I was 16 – yes, in Germany you’re allowed to go into a bar at that age!
    My friends at school and me used to go to a bar regularly to do that – beer on tap is still better than in bottles – or even cans, horrible!
    Later at university we often had music parties in one of our rooms – everybody had a different music taste, we didn’t have too much money so we bought only the “absolutely necessary” records.
    Wine was too expensive for us – and spirits too.
    Later of course I started on wine (dry!) to go with a good meal.
    PS:
    I hope you don’t get angry – American beer is not for me, especially the big brands. So on my/our holidays there I always tried to find a bar that had some craft beer – if not, then a Coors might do – but absolutely no Bud or Miller!

    Reply
    1. george Post author

      Wolf, the trend in beer here in the U.S. is for micro-brewing beer. There are hundreds of small producers that make thousands of variations for beer lovers. The Big Brands–like Budweiser and Coors–market to the vast middle of beer drinkers.

      Reply

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