
Dan Richer, Chef of Razza, with Katie Parla delivers the truly complete cookbook about one of my favorite foods: The Joy of Pizza: Everything You Need to Know. Richer has made a study of pizza over the years and everything he’s learned about it is in this book. No matter which style of pizza you prefer, Richer has it covered. We first saw Dan Richer when he was featured on CBS Saturday Morning.
Diane’s favorite pizza is the Margherita. Richer’s recipe on page 174 walks you through the process from start to finish. With just six ingredients–dough, tomato sauce, mozzarella, sea salt, extra-virgin olive oil, and fresh basil leaves–you can create a delicious pizza in as little as 15 minutes! With food prices zooming upward, preparing food a home takes on new meaning.
Are you a fan of pizza? What’s your favorite? GRADE: A

TABLE OF CONTENTS:
Where pizza begins: ingredients and how to choose them — 4
Dough — 5
Toppings –17
Rubrics — 52
Techniques — 60
Before you start — 61
Mix the dough –65
Bulk ferment with Stretch and folds — 77
Shape and proof — 83
Stretch and build — 93
Bake — 102
Pan pies — 117
Wood fired masonry oven baking — 123
Pizza dough recipes — 141
Classic and seasonal pizzas, sauces, and condiments — 170
Resources — 253
Videos and PDFs — 255
Acknowledgements — 256
Index — 257










