
Easter dinner from the Webster’s Bistro. Clockwise from the Easter Bunny: 17-layer Chocolate Cake, two salads, peas and asparagus, parmesan mashed potatoes, ham, pork loin, carrot cake, scalloped potatoes, Mac & Cheese, and carrots.
Easter Menu
aPPetizerS – aPéritiFS
French OniOn à l’oignon gratinée Rich Caramelized Onion Broth, Melted Gruyere and Provolone, Crouton Crock 10
She-crab biSque 12
Crab Stock, Cream, Sherry, Fines Herbs 12
baked brie Fromage brie au four Baked Brie wrapped in Prosciutto, Seasonal Preserves, Grilled Baguette 17
artichOke FrancaiSe 9
Egg Battered, pan fried, garlic, white wine, lemon, butter 9
eScarGOt Escargot
Sautéed Helix Snail, Garlic, Shallots, White Wine Butter Sauce,
Puff Pastry Fleur-De-Lis 12
Salade – SaladeS
the Grilled WebSter Salade grille Chargrilled Heart of Romaine, Point Reyes Blue, Bacon Lardons, Pickled Red Onion, Tomatoes, Blue Cheese Yogurt Dressing 10
Apple, Arugula, Shaved Parmesan, Fig, Balsamic Vinaigrette 9
Small PlateS – PetitS PlatS
muSSelS Moules
PEI Mussels, Garlic, Shallots, Lemon, White Wine Butter Sauce, Fresh Herbs, Grilled Baquette 13
muSSelS & FrieS Moules Frites 16
OySter rOckeFeller Oyster Rockefeller 16
Spinach Pernod Stuffing, Béarnaise Glaze 16
ScallOP & SalmOn cakeS Galettes de pétoncles et saumon
Bell Peppers, Red Onion, Fine Herbs, Lemon Buerre Blanc, Micro Green Salad 14
radicchiO
Apple, Arugula, Shaved Parmesan, Fig, Balsamic Vinaigrette 9
caeSar César Salade
Heart of Romaine Lettuce, Garlic Crouton, Shaved Parmesan, Grilled Lemon, Caesar Dressing 9
Add White Anchovies 2
Chicken 4 • Salmon 5 • 3 Shrimp 5
entree – Plat de reSiStance
chicken FrancaiSe Poulet à la francaise
Egg Battered Chicken Breast, Lemon Beurre Blanc, Roasted Artichoke, Parmesan Risotto, Haricots Verts 27
POuSSin Poussin
Pan Roasted, Celery Root Mashed, Asparagus, Natural Jus 27
SalmOn WellinGtOn Saumon en croute
Wild Caught Norwegian Salmon, Puff Pastry with Mushroom Duxelle, Dill Béchamel,
Roasted Fingerling Potato, Haricots Verts, Carrot Spikes 27
SeaFOOd SteW Bouillabaisse
Fresh Mussels, Shrimp, Scallop, Lobster Tail, Whitefish, Fennel, Tomato Saffron Broth, Pasta 32
Seared ScallOP Pétoncle poêlé
Pearled Cous Cous, Arugula, Pink Peppercorn Vinaigrette, Citrus segment 35
cauliFlOWer Steak Steak de chou-fleur Herb Pesto Spaghetti Squash, Onion Soubise, Mushroom Ragout 23
POrk chOP Côtelette de porc
Potato au gratin, fiddlehead ferns, Coarse Dijon Demi-Glace 23
duck breaSt Poitrine de canard
Pan Seared, Braised Lentils, Broccoli Rabe, Orange Gastrique 28
Grilled, Roast Fingerling, Carrot Spikes, Mint and Cilantro Chimichurri 34
lamb lOin Longe d’agneau Filet OScar Longe d’agneau 34
6oz Filet Mignon, Jumbo Lump Crab, Asparagus, Mashed Potatoes, Bearnaise 44
deSSertS
17 layer chOcOlate cake 12
incredible cOcOnut cake 10
WebSter’S bananaS FOSter 8
crème brû ́lee 7 beiGnetS 6
nutella crêPeS lemOn curd tart 9

An Easter flower arrangement from Diane’s sister Carol.
















