TASTY By Roy Finamore

“On the reheating of pasta: Purists say you’re not supposed to do it. And to that I say, in the words of Nero Wolfe, pfui.” Any cookbook writer who quotes Nero Wolfe is aces in my book. Tasty has plenty of good recipes. I’m going to try “Ricotta Pancakes” and the frittatas. And Finamore’s technique of reheating pasta, of course. Yummy!

4 thoughts on “TASTY By Roy Finamore

  1. Jeff Meyerson

    Next time you come to Brooklyn, George, we’ll take you to a place that makes great ricotta pancakes so you can do a taste comparison.

    Reply
    1. george Post author

      I’m on a low-carb diet so I’m eating a lot of cheese. Ricotta is one of my favorites so it’s not a burden. But I know what you mean.

      Reply

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