
Amy Traverso is the senior food editor at Yankee magazine and co-host of the public television series, Weekends with Yankee. And Amy loves apples! There are over 100 scrumptious recipes in this book. And, I really appreciated the 34-page guide to apples which consists of a photo of the apple and a description with interesting facts about it. I’m now motivated to find a try a Northern Spy apple! Who knew there were so many different varieties of apples?
My only quibble with this book is the dearth of photos. I’d like to see what some of these wonderful recipes look like when done. Despite that, this is the Gold Standard for Apple recipes. Are you a fan of apples? What’s your favorite? GRADE: A-
TABLE OF CONTENTS:
Recipe Index — 8
Acknowlegements — 13
Chapter One: Introduction — 16
Chapter Two: Apple Varieties: A Complete Primer — 30
Chapter Three: Cooking Tips and Pantry Notes — 72
Chapter Four: Soups and Starters — 82
Chapter Five: Vegetable Entrees, Sides, and Salads — 100
Chapter Six: Poultry, Meat, and Fish Entrees — 132
Chapter Seven: Pancakes, Donuts, Biscuits, and Breads — 166
Chapter Eight: Pies, Crisps, Cobblers, Buckles, and Betties — 202
Chapter Nine: Dumplings, Bakes, Cakes, and Puddings — 254
Chapter Ten: Condiments and Cocktails — 299
Chapter Eleven: Beyond Baking: Apple Festivals, Products, and Pairings –312
Bibliography — 323
Index — 325