
The Buffalo News food critic, Andrew Z. Galarneau, reviewed Jay’s Artisan Pizza and made this provocative statement: “If you told me I would only get one more pizza, then lights out, this would be the one. Specifically, Jay’s red top spicy Detroit Style ($15).” You can read Galarneau’s full review here.
As you might know, I love pizza in all its infinite forms. So after reading Galarneau’s pizza review, I had to try this pizza that was to die for. Diane wanted to try Jay’s Margarita Pizza and I wanted Galarneau’s favorite: the red top spicy Detroit Pizza. At this time Jay’s Artisan Pizza is Take-Out only so I went online and put in my order for a 4:00 P.M pick up.
Jay’s Artisan Pizza, a 15-minute drive from our house, had plenty of parking in front of its restaurant. Diane called to say we arrived and a masked woman brought out our pizzas and placed them in the trunk of our Nissan Rogue. Easy peasy!
As soon as we arrived home, we looked at the pizzas. They sure passed the Eye Test! They looked yummy. My red top spicy Detroit Style pizza featured sweet crushed tomato, Parmiagiano and hot cherry peppers with chile honey on a field of mozzarella. Then there’s the sharp cheddar around the rim for a unique flavor. Diane’s Margarita Pizza’s pillowy crust (somewhat like the texture of a cressant) held tomato sauce, ricotta cheese, and bits of kale. Both pizzas were delicious!
However, the question is: would these be our choices for our Last Pizza? Alas, no. As good as these pizzas are, I prefer the generous toppings and thicker crust of Good Guys Pizza (formerly, Pizza Junction which was featured on Drive-ins, Diners, & Dives).
What’s your favorite pizza?








