I took Diane to dinner at the Webster Bistro, our local restaurant that specializes in French cuisine. It was Diane’s Birthday so I wanted her to enjoy something special. Diane ordered the Mixed Green salad and the Chicken Cordon Bleu. I ordered the Chicken and Corn soup and the New York Strip Steak with rice. For dessert, Diane and I decided to share the restaurant’s signature dessert: the 17-Layer Chocolate Cake. Delicious cake alternating with scintillating Ganache topped with creamy frosting!
Yes, it was as yummy as it looks! What’s your favorite dessert?